Healthy Savory Spinach Oatmeal Porridge Recipe

This savory spinach oatmeal porridge is so healthy, so easy to make and very delicious. A healthy and nutritious breakfast that everyone has to taste.

Ingredients:

• 1 tablespoon olive oil
• 1 small onion, chopped 
• 60g (2oz) Baby spinach
• 1 cup (90g) Rolled oats
• 2 cups (480ml) Vegetable stock*
• 1/4 teaspoon Salt
• 2 eggs (optional)
• Feta cheese 

Directions:

1. In a medium size saucepan heat olive oil over medium heat. Add chopped onion and sauté until lightly golden, about 5-6 minutes. Add spinach and cook for 2 minutes, stirring occasionally.
2. Add oats, salt and stock. Bring to a boil, reduce the heat to medium-low and simmer for about 10 minutes, stirring frequently until thickens or until you have the consistency you require.
3. Poach the eggs: crack the eggs into small bowls or cups. Bring a large pot of water to a boil, reduce to low heat and make a swirl. Place the bowl close to the surface of the hot water and gently pour the eggs. Poach the eggs for about 3 minutes.
4. Transfer the porridge to a bowl, crumble some feta cheese, add poached egg as a protein, and sprinkle some salt on the egg.

Notes:

• For the liquids you can use vegetables stock, chicken stock, water, milk, almond milk.
• You can skip the egg part or serve with hard/soft boiled egg instead.

Recipe source