Vegan Tahini Fudge Recipe - How to Make Tahini Fudge

Tahini fudge with pistachios and chocolate chips. These little tahini fudge squares are so soft, creamy, rich and delicious. They are super easy to make, only 5 minutes of work. So if you are looking for a no-bake, vegan, gluten free, dairy free and easy to make dessert recipe, this is for you.



Ingredients:

• 2¼ cups (540g) Raw tahini paste (sesame seed paste)
• 1/2 cup (160g) Maple syrup
• 1/2 cup (100g) Coconut oil
• 85g (3oz) Pistachios
• 1/4 cup (45g) Chocolate chips
• 2 tablespoons (12g) Desiccated coconut
• 1 teaspoon Vanilla extract
• Pinch Salt

Directions:

1. Grease and line an 8-inch (20cm) square baking pan with parchment paper. 
2. In a large bowl mix tahini, maple syrup, coconut oil, pistachios, chocolate chips and salt.
3. Pour the mixture into the pan and evenly spread. 
4. Freeze for 2 hours or until set. Release from the pan, cut into squares.

Notes:

• Store in the freezer.
• Instead of pistachios you can use any type of nuts.

Recipe source