Vegan Food: Easy Creamy Avocado Pasta Recipe

Creamy Avocado pasta - quick and easy recipe. only 15-20 minutes and you have delicious pasta meal. If you want to make it vegan just don't use the parmesan cheese and you have tasty vegan pasta dish.



Ingredients:

• 2 avocados, ripe 
• 300g  (10.58oz) spaghetti 
• 2 tablespoons fresh lemon juice
• 3 tablespoons olive oil
• 1/4 cup pine nuts + for topping
• 1/4 cup fresh basil
• 2 garlic cloves, crushed
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• Parmesan (optional)

Directions:

1. Put peeled avocados, lemon juice, olive oil, pine nuts, crushed garlic cloves, basil leaves, salt and pepper in a food processor. Blend until smooth. Set aside.
2. Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions. Drain the pasta and transfer to a large bowl. Keep 1/4-1/2 cup of the cooking water.
3. pour the avocado sauce to the pasta. Add 1/4 cup (or more) cooking water to the bowl and stir until combined. Serve immediately.
4. Top with grated parmesan (optional).

Recipe source