Vegan Tahini Fudge Recipe - How to Make Tahini Fudge

How to Make Tahini Fudge - Vegan Tahini Fudge Recipe

Tahini fudge with pistachios and chocolate chips. These little tahini fudge squares are so soft, creamy, rich and delicious. They are super easy to make, only 5 minutes of work. So if you are looking for a no-bake, vegan, gluten free, dairy free and easy to make dessert recipe, this is for you.



Ingredients:

  • 2¼ cups (540g) Raw tahini paste (sesame seed paste)
  • 1/2 cup (160g) Maple syrup
  • 1/2 cup (100g) Coconut oil
  • 85g (3oz) Pistachios
  • 1/4 cup (45g) Chocolate chips
  • 2 tablespoons (12g) Desiccated coconut
  • 1 teaspoon Vanilla extract
  • Pinch Salt


Directions:

  1. Grease and line an 8-inch (20cm) square baking pan with parchment paper. 
  2. In a large bowl mix tahini, maple syrup, coconut oil, pistachios, chocolate chips and salt.
  3. Pour the mixture into the pan and evenly spread. 
  4. Freeze for 2 hours or until set. Release from the pan, cut into squares.


Notes:

  • Store in the freezer.
  • Instead of pistachios you can use any type of nuts.


Recipe source
Vegan Tahini Fudge Recipe - How to Make Tahini Fudge Vegan Tahini Fudge Recipe - How to Make Tahini Fudge Reviewed by Eugene D on 3:14 PM Rating: 5

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